Cat got back home from her work up North and fancied these three dishes made from pork and prawns for dinner. The components are tasty, easy to make and have been covered in past posts. A great little meal with a nice variety of flavour and texture.
These pan fried pork dumplings go well with a little red vinegar and ginger. There recipe for them is here.
Wontons made from pork and prawns, served with dashi (bonito stock) and clear vermicelli noodles. A soupy wonton dish is perfect for those chilly nights. Recipes for our wontons are found here and they go great with a little soy sauce and chilli oil.
Tasty and easy to cook. These just need a bit of garlic, chilli, basil and butter. On high heat, briefly pan-fry the butter, garlic and chilli, then add in the prawns. Cook for about 3 minutes and stir through a little basil and it's done. If you are using unsalted butter, then add in a pinch of salt.
-Sai
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