September 16, 2010

Midweek dinner



Thinly sliced slivers of soya sauce beef shin and meehoonkueh make a quick and tasty dinner.

We'll find out how to make the beef shin from Sai's mum and get back to you...

- cat
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1 comment:

  1. UnknownSeptember 20, 2010 at 3:58 PM

    great shots, your dinners are so small! or maybe i just have too much for dinner :P

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